Tomato carpaccio with chive oil
1-2
20
Main required ingredient
Ingredients
AVIKO Mini Rösti
1 tomato
fresh basil
salt, pepper
Chive oil:
150 ml olive oil
1 large bunch of chives
Recipe
Prepare the Mini Rösti according to the instructions on the package.
Blend the chives with the olive oil, then heat to approx. 70°C. Strain through cheesecloth/a filter into a small bottle. Slice the tomato thinly and place it on a plate, then arrange the Mini Rösti on top. Drizzle everything with the chive oil, garnish with basil and season with salt and pepper.
Enjoy!
