Homemade Mama's Fries with pink beetroot dip
Ingredients
AVIKO Mama's Fries
2 cooked beetroots
50 g feta cheese
5 tablespoons natural yogurt
1 clove of garlic
salt, pepper
Recipe
Prepare the Mama's Fries according to the instructions on the package.
Blend all the ingredients thoroughly until a smooth, creamy mixture forms. Transfer to a bowl and refrigerate for half an hour. Serve hot, crispy Mama's Fries with the cold dip.
Enjoy!