Fajitas with chicken, peppers, red onion, yogurt and beans served with AVIKO Pati Parts Tex Mex

Stuffing:
1. Cut the chicken breast into slices. Put them in a bowl with garlic, oregano, sweet pepper, cumin, pepper, chili, lemon juice and 3 tablespoons of olive oil. Mix thoroughly and marinate for 1 hour in the refrigerator.
2. Peel the onions and cut them into slices. Wash the pepper, remove the seeds and cut into slices.
3. Heat 2 tablespoons of olive oil in a pan and fry the onion and pepper over medium heat for a few minutes.
4. Add the chicken with the marinade and fry with the vegetables, stirring from time to time. When it is well browned, add the wine and evaporate the alcohol. Season with salt and add beans.
5. Continue stewing for about 5 minutes. Season with salt and pepper if necessary. At the end of cooking, add chopped coriander and mix thoroughly.
6. Prepare Pati Parts Tex Mex according to the instructions on the packaging.

Yoghurt sauce:
1. Mix all the ingredients in a bowl and set aside in the fridge for at least an hour before serving with fajitas.
2. The juice of half a lime will add additional freshness to the sauce.

Serve (preferably in a non-standard way, i.e. in a small dish or pan :) a portion of the goulash along with a portion of well-salted potato particles and a few tortillas (they can be preheated in a pan in the oven for a while - you can also lightly rub it with a wet hand and heat it in the microwave). Enjoy your meal!

Good advice:
Our other potato wedges  - Pati Parts and Pati Parts Garlic - will be perfect for this dish.