Rice and meat stuffed pumpkins with zucchini and baked onion served with AVIKO Pati Parts
4
20-30
Main required ingredient
AVIKO Pati Parts Classic
4 mini pumpkins (make sure the pumpkins are edible)
200 g of ground beef
80 g risotto rice
1 clove of garlic
2 spring onions cut into rings
finely chopped basil
salt and pepper
1 cup of vegetable stock
4 onions
Preapare AVIKO Pati Parts according to the instructions on the packaging.
Cut the onions in half, season with salt and pepper. Cut off the stems and hollow pumpkins out (don't throw away the pumpkin pulp!).
In a pot of boiling, lightly salted water, cook the pumpkins for 3-4 minutes, then put them into a bowl of cold water with ice to finish the cooking process.
Finely chop the pumpkin pulp and fry it in a pan with salt and pepper, then put aside in a bowl. Combine the minced meat with the other ingredients and mix thoroughly. Stuff the pumpkins with meat and cover them with stems.
Put the pumpkins on a baking sheet and pour over the vegetable stock. Cover the pumpkins with baking paper and aluminum foil. Bake for 20 minutes in an oven preheated to 200°C.
After this time, remove the baking paper and aluminum foil, add the onion and pour the juice from cooking the pumpkin.
Serve 1-2 pumpkin halves per person. Can sprinkle the dish with a few drops of good olive oil. Add a portion of AVIKO Pati Parts potato wedgess and baked onion to every portion.
