Crispy potato purée croquettes Pom’ Croquettes with

Crispy potato purée croquettes Pom’ Croquettes with "gzik"

Number of servings 1-2
Preparation time 30
Fryer
Oven
Airfryer
Lactose free
Gluten free

Main required ingredient

Ingredients

AVIKO Pom’ Croquettes
80 g ground cottage cheese
8 tablespoons natural or Greek yogurt
2 radishes
⅓ field cucumber
¼ red onion
salt, pepper

Prepare the Pom’ Croquettes according to the information on the package.
Finely dice the radishes, cucumber and onion. Mix the cottage cheese with the yogurt. Season with salt and pepper. Garnish with the vegetables. Serve with warm Pom’ Croquettes.
Enjoy!

NOTE! Instead of feta cheese, you can also use blue cheese, for example intense Rokpol cheese or milder Castello Blue.

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