Chicken burger with spring vegetable salad, guacamole and AVIKO Super Crunch Zig Zag fries

Chicken burger with spring vegetable salad, guacamole and AVIKO Super Crunch Zig Zag fries

Number of servings 4
Preparation time 20-30

Main required ingredient


Aviko Super Crunch Zig Zag fries 
500 g of minced chicken breast meat
4 hamburger buns
80g of milk
3 tablespoons of flour 00
garlic powder
1 teaspoon of mustard
1 teaspoon of spicy ketchup
2 eggs
salt and pepper
2 tbsp grated Parmigiano Reggiano cheese
breadcrumbs mixed with toasted cornmeal
olive oil for frying

250g salad mix
a bunch of radishes
1 spring onion
2 tomatoes
1 cucumber
extra virgin olive oil
1 lemon

1 ripe avocado
1 green chili pepper
1 tomato
20g extra virgin olive oil
10g of lemon juice
10g shallots
salt and pepper

We prepare Super Crunch Zig Zag fries according to the instructions on the packaging.

1. Cut the avocado in half lengthwise and use a spoon to remove the pit. Then take out the flesh and put it in a bowl.
2. Combine the pulp with ½ lemon juice, season with salt and pepper and chop the avocado with a fork.
3. Finely chop the shallot. Wash the tomato and cut it into cubes. Cut the chilli in half, remove the seeds and cut into strips, then into cubes.
4. In a bowl with avocado, combine the shallot, tomato, chilli and olive oil. Mix thoroughly and season with salt and pepper.

1. We cut the vegetables into slices.
2. Combine in a bowl and season to taste with lemon juice, olive oil, salt and pepper.

1. In a bowl, combine the minced meat, 1 egg, garlic, parsley, milk, grated Parmigiano Reggiano cheese, mustard, ketchup and season with salt and pepper. Mix thoroughly and put it on the pastry board and form a large square about 1 cm thick.
2. Sprinkle it with flour from above. Then, using a glass or a special disc, cut out chops (burgers) from the meat.
3. Sprinkle the chops with flour on all sides, put them into a bowl with beaten egg, and then into a bowl with breadcrumbs and toasted corn flour.
4. Fry the burgers in a pan with plenty of oil. Put the ready cutlets on a baking sheet lined with baking paper and bake in an oven preheated to 180 ° C for 20 minutes until they are properly browned and crispy.
5. Cut each roll in half. Put a portion of salad on the bottom half, cover with a burger.
6. Spread the guacamole on the other (upper) half of the bun and put it on the burger.
7. Serve on a plate with a portion of salted fries and an additional portion of guacamole in a bowl.

Good advice:
After cutting the bun, you can gently bake it in the oven - you can also put a slice of cheese on the bottom half. The burger can be cut in half and fastened with a toothpick.

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