AVIKO Super Crunch Original baked with Parmigiano Reggiano, garlic, chili oil and Aioli sauce

AVIKO Super Crunch Original baked with Parmigiano Reggiano, garlic, chili oil and Aioli sauce

Number of servings 4
Preparation time 25
Oven
Gluten free
Vegetarian

Main required ingredient

Ingredients

AVIKO Super Crunch Original 
3 cloves of garlic
olive oil with chili
50 g of grated Parmigiano Reggiano cheese
a bunch of parsley

For the Aioli sauce you need:
4 roasted garlic cloves
rapeseed oil
salt
1 tablespoon of filtered lemon juice
white pepper
yolks: 2 raw and 1 cooked

1. Preheat the oven to the temperature indicated on the package.
2. Line a baking tray with baking paper and drizzle with chili oil - if desired.
3. Arrange the fries, sprinkle with grated Parmigiano Reggiano and place the garlic cloves between the fries.
4. Bake according to the manufacturer's instructions.

Sauce aioli:
1. Roast the garlic in a Teflon pan.
2. Remove the yolk from the boiled egg.
3. Grind the garlic and salt in a mortar.
4. Transfer to a blender, add raw egg yolks and blend, slowly adding oil, until you obtain a thick cream.
5. Stop the blender, add lemon juice, crushed cooked egg yolk, resume blending for a few seconds, season with salt and pepper.

 

Other inspirations

Products suggestions