AVIKO Pati Parts with young cabbage salad and mustard-dill sauce
2-4
15-20
Main required ingredient
Ingredients
AVIKO Pati Parts
Salad
1 small young cabbage (grated)
½ teaspoon honey
1 chili pepper (finely chopped)
2-3 tablespoons apple cider vinegar
50ml olive oil
salt
pepper
Sauce
100ml Greek yogurt
20g honey mustard
1 tablespoon finely chopped dill
a pinch of salt, cayenne pepper
Recipe
Prepare AVIKO Pati Parts according to the instructions on the package.
Salad
Mix all ingredients, season to taste and it's ready!
Sauce
Combine all ingredients into a uniform mass and transfer to a bowl. Serve with hot AVIKO Pati Parts and a crispy cabbage salad. Enjoy!
