AVIKO Pati Parts with chimichurri and honey-mustard sauce
2-4
20-30
Main required ingredient
Ingredients
AVIKO Pati Parts
Chimichouri:
1 bunch of parsley
3-4 cloves of garlic
2 teaspoons of wine vinegar
1-2 sprigs of mint
⅓ cup of olive oil
½ teaspoon of salt
½ teaspoon of chili
Honey-mustard sauce:
2-3 tablespoons of mayonnaise
2 tablespoons of grain mustard
1 teaspoon of honey
salt to taste
Recipe
Chimichurri:
Blend parsley, garlic and mint with olive oil and wine vinegar. Season with salt and chili to taste.
Honey-mustard sauce:
Mix mayonnaise with mustard, honey and a small amount of salt.
Prepare Pati Parts according to the instructions on the packaging. Serve with sauces.
