Pork tenderloin medallions with cheese sauce served with AVIKO Pati Parts Tex Mex
2-4
25-45
Main required ingredient
AVIKO Pati Parts Tex Mex
8-12 small pork tenderloin medallions, about 3 cm thick
1 glass of beer
extra virgin olive oil
salt and pepper
rosemary
Sauce:
250ml cream 36%
150g grated cheddar cheese
1 partial teaspoon of sweet paprika (spice)
2 teaspoons of tomato paste
a pinch of salt
1. Prepare AVIKO Pati Parts Tex Mex according to the instructions on the packaging.
2. Fry the rosemary in a pan with a little olive oil. Then place the pork medallions and fry them over medium heat for 3 minutes on each side.
3. Pour beer over them and evaporate the alcohol. Season with salt and pepper.
4. Reduce the liquid until it reaches a creamy consistency. Turn off the fire. Set the meat aside to rest for 2 minutes and serve with cheddar cheese sauce.
Sauce:
1. Grate the cheddar cheese.
2. Heat the cream with sweet pepper and tomato paste in a pot.
3. Mix thoroughly and add grated cheese. Stir until everything is dissolved.
On each plate, make 3 "blobs" of the sauce, spreading it on the plate with a spoon. Then we place 2-3 medallions and a dozen or so pieces of potato. Season with salt and pepper to taste and decorate with herbs.
Good tip!
As an alternative to Pati Part Tex Mex, we recommend other Pati Parts flavors or our mashed potato specialties - AVIKO Pom' Croquettes or AVIKO Pom' Noisettes.
