AVIKO Churros with white and dark (64%) chocolate sauces, chopped hazelnuts and coconut flakes
2-4
10-20
Main required ingredient
AVIKO Churros
50g of white chocolate
5g dark chocolate 64%
a handful of roasted and crushed hazelnuts
2 large spoons of cocoa
Prepare AVIKO Churros according to the instructions on the packaging.
Chocolate sauces:
1. Crumble the chocolate and place it in two bowls - white chocolate in one, dark chocolate in the other.
2. Melt both chocolates in a water bath over boiling water.
3. To prevent the chocolate from hardening, add a teaspoon of oil (e.g. delicate coconut oil will work great).
Dip Churros in chocolate and then sprinkle with nuts, coconut and cocoa.
Good tip:
Churros can be enjoyed in many ways - with ice cream, sweet toppings, with dark or milk chocolate, with forest fruits, with sugar, whipped cream, coffee, cocoa... be creative and share with us your favourite way of eating AVIKO Churros! :)
