Airfryer Super Crunch fries with camembert and pumpkin maple dip
2
20 minutes
Main required ingredient
AVIKO Airfryer Super Crunch Julienne 600g
150 g Hokkaido pumpkin (a piece with the skin on)
120 g of Camembert cheese
2 tablespoons of pumpkin seeds
2 tablespoons of cream cheese (e.g. Philadelphia)
1 teaspoon of maple syrup or honey
a generous pinch of ground nutmeg
salt and black pepper to taste
1 teaspoon of olive oil
1. Cut the Hokkaido pumpkin into small cubes (about 1 cm), leaving the skin on. Drizzle with olive oil, place in the air fryer basket, and cook at 190°C for 12 minutes, until completely tender.
2. Transfer the hot roasted pumpkin to a tall container. Add the cream cheese, maple syrup, nutmeg, salt, and pepper. Blend until smooth and creamy.
3. Cut the Camembert into large cubes.
4. Place Airfryer Super Crunch Julienne fries in the air fryer basket and scatter the Camembert cubes and pumpkin seeds on top. Cook at 200°C for 7 minutes.
5. Arrange the hot fries topped with melted Camembert and crispy toasted pumpkin seeds on serving plates. Serve with the freshly blended pumpkin maple dip.
