Airfryer Super Crunch fries with baked salmon and goat cheese & plum dip
2
10 minutes
Main required ingredient
AVIKO Airfryer Super Crunch Zig Zag 600g
250 g of fresh salmon fillet (skinless)
1 teaspoon of lemon juice
salt and freshly ground black pepper to taste
1 teaspoon of olive oil
100 g of soft goat cheese
2 teaspoons of plum preserves
1 teaspoon of honey
1. Rinse the salmon fillet, pat it dry with a paper towel, and cut it into two equal portions. Drizzle with lemon juice and olive oil, then season with salt and freshly ground black pepper.
2. Place Airfryer Super Crunch Zig Zag fries in the air fryer basket and arrange the prepared salmon pieces alongside them. Cook at 200°C for 7 minutes.
3. Meanwhile, in a small bowl, mash the soft goat cheese with the plum preserves and honey using a fork until smooth and creamy.
4. Divide the crispy fries between plates, place the baked salmon alongside, and serve with the goat cheese and plum dip.
