Roasted pepper and gorgonzola dip
1-2
30
Main required ingredient
Ingredients
AVIKO Original
1 pepper
100 g gorgonzola
5 tablespoons water
1 tablespoon olive oil
1 clove of garlic
salt, pepper
Recipe
Prepare the Original fries according to the information on the package.
Cut the pepper into smaller pieces, lightly spray with olive oil and bake in an air fryer for 15 minutes at 200°C (in the oven: 20 minutes at 200°C without fan).
Blend the roasted pepper with the gorgonzola, water and garlic. To make the dip sweeter, you can peel the roasted pepper before blending. Season with salt and pepper. Serve with baked, crispy Aviko fries.
Enjoy!
