Cheerful Pom' Patati faces with roasted carrot hummus
1-2
45
Main required ingredient
Ingredients
AVIKO Pom’ Patati
2 carrots
250 g cooked chickpeas
½ teaspoon cumin
½ teaspoon sweet paprika
1 teaspoon tahini
1 clove of garlic
1 tablespoon olive oil
½ lemon
salt to taste
Recipe
Prepare the Pom’ Patati potato faces according to the information on the package.
Peel the carrots and cut them into smaller pieces. Bake in an air fryer for 15 minutes at 200°C (you can lightly spray them with olive oil). Place the chickpeas, tahini, garlic, olive oil, lemon juice, spices and air-fried carrot in a tall container. Blend everything into a smooth mixture. Serve with hot Aviko Pom’ Patati.
Enjoy!
