AVIKO Sweet potato fries with colorful hummus

AVIKO Sweet potato fries with colorful hummus

Number of servings 4
Preparation time 40
Fryer
Oven
Airfryer
Pan
Vegan
Lactose free
Gluten free
Vegetarian

Main required ingredient

Ingredients

AVIKO Sweet potato fries

Hummus:
600 g chickpeas (canned or previously cooked)
2 heaping tablespoons of tahini
150 g hot water
juice of half a lemon
30 g sesame oil
1 clove of garlic
salt pepper
For coloring: dried beetroot, dried parsley, turmeric, smoked paprika

 

Fries:
Prepare as suggested on the package.

Hummus:
Place the drained chickpeas in the blender jar. Add a few tablespoons of marinade or chickpea cooking water and mix into a paste.
In the meantime, add the rest of the ingredients: lemon juice, garlic, tahini paste, about 2 pinches of salt, a pinch of pepper, sesame oil.
While mixing, gradually add more liquid to obtain the desired paste consistency. Season with salt and pepper. Color as you wish.

Good advice:
Get to know our other potato parts! It's the perfect alternative to popular fries!

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