Baked cauliflower with cinnamon, grilled halloumi and AVIKO Purée with milk and butter

see recipe

Chicken goulash with mushrooms and chives served with AVIKO Purée with fresh spinach

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Lentils with salsiccia, i.e. Italian white sausage, celery and tomatoes with AVIKO Purée with milk and butter

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Cod stewed in wine, chili, coriander, lemongrass with AVIKO Purée with carrot

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Sunday roast - turkey breast stuffed with spinach, onion, sun-dried tomatoes and omelette served with cheese sauce and AVIKO Purée with carrot

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Meatloaf with salad and aioli sauce, served with AVIKO Purée with spinach

see recipe