Caprese with Pom' Noisettes potato balls
Ingredients
AVIKO Pom’ Noisettes
100 g mini mozzarella balls
a handful of cherry tomatoes
1 teaspoon olive oil
fresh basil
salt, pepper
Recipe
Prepare the Pom’ Noisettes according to the instructions on the package.
Place the potato balls, mini mozzarella, halved cherry tomatoes and fresh basil in a bowl. Gently drizzle or spray everything with olive oil. Season with salt and pepper.
Note! To get a true Italian flavor, add a few drops of creamy balsamic vinegar.
Enjoy!